Beverage factory QC — CO2, Brix, pH, microbiology, and container migration testing products.
Beverage Manufacturing QC
Carbonated drinks, juices, and bottled water plants in Pakistan run shift-wise QC on syrup Brix, acidity, CO2 volume, and microbial safety.
Beverage Lab Essentials
- Brix/acidity: Refractometer, titration supplies, pH meter
- CO2: Zahm-Nagel apparatus or equivalent
- Microbiology: Yeast & mould on SDA, bacterial counts on TSA
- Chemical: Sugar standards, citric acid, benzoate/sorbate HPLC (if used)
- Water: RO water quality monitoring kits for syrup makeup
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