Kjeldahl nitrogen, Soxhlet fat extraction, moisture analysis, and preservative testing — chemicals and equipment for food chemistry labs.
Proximate Analysis & Beyond
Nutrition labeling and export certificates require verified fat, protein, moisture, and ash data — all dependent on consistent reagent quality.
Key Methods & Products
- Moisture: Halogen moisture analyzer, desiccator, anhydrous conditions
- Fat: Soxhlet extraction, approved extraction solvents, extraction thimbles
- Protein: Kjeldahl digestion (digestion acids, catalyst tablets), distillation unit, boric acid titration
- Ash: Muffle furnace, crucibles, desiccator
- Additives: HPLC standards for benzoate, sorbate, artificial colors (method-specific)
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